MINT & MOJITOS

Despite the recent and unwelcome snow storms, the forecast is finally calling for sunny weather, putting me in full on Spring mode! Aside from planning my warm weather wardrobe, it’s time grab some gloves and a trowel and start thinking about prepping my little garden.

I will be the first to admit that my green thumb is closer to a shade of brown resembling dead grass. Most of the plants in my home are that of the plastic variety, as I’ve never had the best of luck keeping them alive. So I decided to seek the advice of experts and headed out to Kate’s Garden – a haven for gardening pros and newbies (see: me) alike, located just north of Toronto. The goal: Learn how to create a beautiful, potted garden and leave with a tasty new plant for my porch.

Walking in to Kate’s store is like walking into the Secret Garden and you’ll be instantly inspired to create something beautiful. Not only did I learn some great gardening tips (did you know you could eat tulips?!!), but I left with the most darling spearmint plant that I proudly potted myself. I’ve already made a refreshing mojito since bringing my new plant home (see the recipe below) and can’t wait to watch it grow.

Are you a gardening pro? Be sure to leave me your tips in the comments below!

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The Perfect Mojito

  • 1/2 oz fresh lime juice
  • 1 tsp fine sugar
  • 3 mint leaves
  • 2 oz white rum
  • club soda
  • ice

1. Muddle sugar and limes together in your glass / 2. Add ice cubes / 3. Pour rum over ice / 4. Throw in the lime slice that you squeezed earlier for the juice / 5. Add club soda / 6. ENJOY!

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